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Food Hygiene Course
This is a first-level course for all food handlers in the catering, food retailing or food processing environments. This course also links to NVQ Health & Social Care levels 2, 3 units 202, 203, 213, 214, 302, 303.
Course Content
· Bacteriology
· Personal hygiene
· Food contamination
· Food poisoning and its prevention
· Temperature control
· Design & construction of premises & equipment
· Cleaning & disinfection
· Pest Control
· Legislation
Course Duration
This one day course is of six hours duration and is followed by a thirty question multichoice examination paper, which may be conducted orally.
Certification
On successful completion of the course, delegates receive a certificate, which may be used for Continued Professional Development (CPD)/NVQ
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